breddos Tacos by Nud Dudhia

Author:Nud Dudhia
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille
Published: 2016-07-24T04:00:00+00:00

OYSTERS WITH HABANERO MIGNONETTE

We were asked if we wanted to serve oysters at the Milk and Honey Mercury Lounge, which was at Street Feast for a winter-long stint. I’d never used them before, but once I applied some Mexican flavours, this snack became a popular staple on the breddos Tacos menu.

INGREDIENTS

SERVES 4 AS A SNACK

8 native oysters

8 teaspoons habanero mignonette

1 lemon, halved

1. Shuck the oysters. Place the empty half shells flat side down on a serving tray and place the other half shell on top at an angle.

2. Drizzle over 1 teaspoon of the mignonette per oyster and serve with half a lemon.

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